Daily Fresh Seafood Selections
Daily Chef Selections

Coquilles St. Jacques au Poivre $23.95
(Sea Scallops with Crushed Black Peppercorns in a Cream Sauce)

Poisson du jour (market price) $29.95

Cuisses de Grenouilles Provencale $18.75
(Frogs Legs)

Demi Canard Roti $24.95
(Duck with Chef's choice of Sauce)

Veal Française $21.95
(Paddy's favorite)

Carré d'agneau Roti aux Herbes de Provence $26.95
(Roast Rack of Lamb)

Entrecôte Grillée ou au Poivre $25.95
(Sirloin Steak Grilled or with crushed Peppercorn Cream Sauce)

All entrées served with salad

Crème Brulee $7

Profiteroles $7

Trio of desserts $9.95

Ice Cream or Sorbet $4.50

Additional desserts

Key Lime Tart $7

Cheesecake with Minted Strawberries $7

Chocolate Temptation $7