Voted second year in a row "Best French Restaurant in Hudson Valley"
by the readers of Hudson Valley Magazine
"One of Area's Finest Restaurant"
Zagat Survey
Daily Fresh Seafood Selections
Daily Chef Selections
|
Fondue Bruxelloise $6.95
(Swiss Cheese Croquettes) Potage du Jour
Bistro Clams Casino $8.25 Prince Edward Island Mussels $9.95 |
Paté Maison $6.50
(House Pate) Escargots de Bourgogne $8.25
Soupe à l'Oignon Gratinée $6.95
|
Coquilles St. Jacques au Poivre $23.95
(Sea Scallops with Crushed Black Peppercorns in a Cream Sauce)
Poisson du jour (market price) $29.95
Cuisses de Grenouilles Provencale $18.75
(Frogs Legs)
Demi Canard Roti $24.95
(Duck with Chef's choice of Sauce)
Veal Française $21.95
(Paddy's favorite)
Carré d'agneau Roti aux Herbes de Provence $26.95
(Roast Rack of Lamb)
Entrecôte Grillée ou au Poivre $25.95
(Sirloin Steak Grilled or with crushed Peppercorn Cream Sauce)
All entrées served with salad
Crème Brulee $7
Profiteroles $7
Trio of desserts $9.95
Ice Cream or Sorbet $4.50
Additional desserts
Key Lime Tart $7
Cheesecake with Minted Strawberries $7
Chocolate Temptation $7
 |
 |
 |
8 East Market St.
Rhinebeck, NY 12572
Reservation recommended
call 845-876-7400
Closed Tuesday & Wednesday
open at 5:00pm
Copyright 2000 Le Petit Bistro